Welcome to Palate Whiskies.
You must verify that you are of legal drinking age to enter this website.
Welcome to Palate Whiskies.
You must verify that you are of legal drinking age to enter this website.
Kishu Kumano Distillery, established in 1969, is located in Kamitonda Town, Wakayama near the Kumano Kodo, a 2004 UNESCO registered World Heritage Site. The distillery produces craft gin, whisky, vodka, and plum liqueur.
The soft mineral water from the Tonda-gawa River is used to distill the whisky, resulting in the refined taste of whisky not seen in Scotch and Bourbon whiskeys.
Mizunara, also known as Japanese Oak, is considered a luxurious type of oak. It leaves notes of sandalwood and incense.
Hinoki, known as Japanese Cedar, leaves a milder and lighter note that pairs well with Japanese food.
- wakayama falls -
1. Add ice to chill the glass well.
2. Gently drain the water and add another large piece of ice.
3. Gently swirl the ice along the inside of the glass with a stirrer to blend the whiskey into the ice.
● We recommend using firm and slow-melting ice or rock ice.
● Please provide a chaser to refresh your palate in between sips.
1. Fill a glass with ice and chill.
2. Pour an appropriate amount of whiskey.
3. Slowly add soda at a ratio of 1 part whiskey to 3 to 4 parts soda.
4. Gently mix once vertically with a stirrer.
● Keep glasses, whiskey, and soda completely chilled.
● Please be careful not to stir too much so that the soda does not escape.
1. Pour equal amounts of whiskey and room temperature mineral water into a glass.
2. Shake the glass gently and enjoy the aroma.
● We recommend using a glass with a narrow opening.
● If you check the scent before adding water, you can feel the change in balance and impression.